Step 1

Preheat oven to 400F and ensure the rack is in the middle of the oven.

Step 2

In a skillet, cook the ground beef over medium heat, until no longer pink. Drain the fat.

Step 3

Add taco seasoning and water (based on package, usually ¾ cup) and simmer on low for about 3 minutes. Once thickened, remove from heat and set aside.

Step 4

In a small bowl mix together the refried beans and salsa. Spread over premade crust.

Step 5

Top with about ¾ of the ground meat, cheese, tomatoes, and olives, then bake for 8-10 minutes - the crust should just start to get golden.

Step 6

Top with optional shredded lettuce, sour cream, and green onion.