4.9
(44)
Your folders
Your folders

Export 9 ingredients for grocery delivery
Step 1
Heat the oil in a medium-sized pot over medium-high heat. Add the onion and cook until it is translucent, about 3 minutes. Add the garlic and cook for 1 minute more.
Step 2
Add the basmati rice and taco seasoning and stir for 2 minutes, until the seasoning is fragrant.
Step 3
Add the stock, corn, and salt and stir the pot one more time. Bring the pot to a boil then reduce the heat to low, cover the pot, and simmer for 12 minutes. Remove the pot from the heat and let it sit with the lid on for 10 minutes.
Step 4
Stir the cilantro and lime juice into the rice and serve right away.
Your folders

210 viewsandianne.com
Your folders

319 viewskawalingpinoy.com
4.6
(9)
20 minutes
Your folders

288 viewsjustonecookbook.com
4.9
(59)
10 minutes
Your folders

515 viewsasianketokitchen.com
5.0
(2)
15 minutes
Your folders

363 viewseatingonadime.com
4.7
(59)
25 minutes
Your folders

354 viewscasserolecrissy.com
4.4
(98)
20 minutes
Your folders

673 viewseatingonadime.com
4.8
(20)
25 minutes
Your folders

164 viewstheslowroasteditalian.com
5.0
(2)
15 minutes
Your folders

299 viewscookiesandcups.com
4.9
(11)
30 minutes
Your folders

171 viewslexiscleankitchen.com
4.9
(8)
Your folders

60 viewstherecipecritic.com
5.0
(1)
25 minutes
Your folders
39 viewsmarionskitchen.com
10 minutes
Your folders

191 viewseatingonadime.com
5.0
(72)
240 minutes
Your folders
118 viewshealth.clevelandclinic.org
Your folders

676 viewskirbiecravings.com
4.5
(4)
20 minutes
Your folders

182 viewsreadyseteat.com
Your folders

171 viewssouthyourmouth.com
25
Your folders

379 viewsskinnytaste.com
4.7
(46)
25 minutes
Your folders

205 viewsallrecipes.com
4.7
(35)
31 minutes