4.9
(44)
Your folders
Your folders

Export 9 ingredients for grocery delivery
Step 1
Heat the oil in a medium-sized pot over medium-high heat. Add the onion and cook until it is translucent, about 3 minutes. Add the garlic and cook for 1 minute more.
Step 2
Add the basmati rice and taco seasoning and stir for 2 minutes, until the seasoning is fragrant.
Step 3
Add the stock, corn, and salt and stir the pot one more time. Bring the pot to a boil then reduce the heat to low, cover the pot, and simmer for 12 minutes. Remove the pot from the heat and let it sit with the lid on for 10 minutes.
Step 4
Stir the cilantro and lime juice into the rice and serve right away.
Your folders

230 viewsandianne.com
Your folders

331 viewskawalingpinoy.com
4.6
(9)
20 minutes
Your folders

303 viewsjustonecookbook.com
4.9
(59)
10 minutes
Your folders

540 viewsasianketokitchen.com
5.0
(2)
15 minutes
Your folders

377 viewseatingonadime.com
4.7
(59)
25 minutes
Your folders

379 viewscasserolecrissy.com
4.4
(98)
20 minutes
Your folders

688 viewseatingonadime.com
4.8
(20)
25 minutes
Your folders

180 viewstheslowroasteditalian.com
5.0
(2)
15 minutes
Your folders

329 viewscookiesandcups.com
4.9
(11)
30 minutes
Your folders

187 viewslexiscleankitchen.com
4.9
(8)
Your folders

76 viewstherecipecritic.com
5.0
(1)
25 minutes
Your folders
65 viewsmarionskitchen.com
10 minutes
Your folders

217 viewseatingonadime.com
5.0
(72)
240 minutes
Your folders
133 viewshealth.clevelandclinic.org
Your folders

695 viewskirbiecravings.com
4.5
(4)
20 minutes
Your folders

201 viewsreadyseteat.com
Your folders

188 viewssouthyourmouth.com
25
Your folders

396 viewsskinnytaste.com
4.7
(46)
25 minutes
Your folders

229 viewsallrecipes.com
4.7
(35)
31 minutes