Taco Rice Stuffed Peppers

Name: Taco Rice Stuffed Peppers
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 2 cups cooked shredded chicken; 6 medium sized bell peppers; 1 cup black beans, drained and rinsed; 1 cup cooked white OR brown rice; 1 cup salsa; 2 tbs taco seasoning; 1/2 cup pepper jack cheese

www.juliapacheco.com

Your recipes

Prep Time: 15 minutes

Cook Time: 25 minutes

Total: 40 minutes

Servings: 4

Author : Julia Pacheco

five ingredient meals stuffed peppers

Ingredients

Remove All · Remove Spices · Remove Staples

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat oven to 400 degrees

Step 2

Slice the tops off the bell peppers and remove the insides. Bring a large pot of water to a boil add the bell peppers in and boil for 7 minutes to soften the peppers. Drain the water in the pot and add the peppers into a large baking dish.

Step 3

To a large bowl add the chicken, beans, rice, salsa, and taco seasoning stir well. Generously fill the peppers with the taco rice filling sprinkle the tops with cheese and bake for 20 minutes. Top with your favorite taco toppings and enjoy.