Taco Salad Bento Lunch Box
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Prep Time: 25 minutes
Total: 25 minutes
Servings: 4
Cost: $5.24 /serving
Author : Denise Bustard
Ingredients
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Instructions
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Step 1
Divide ingredients into four storage containers. Use a condiment container to keep dressing separate until just prior to serving.
Step 2
Stir together the pico de gallo ingredients and add to the containers (make sure the pico is not touching the romaine).
Step 3
Store in the fridge for up to 4 days. You may wish to bring an extra bowl to serve the salad in.