Taco Salad Bento Lunch Box

Step 1

Divide ingredients into four storage containers. Use a condiment container to keep dressing separate until just prior to serving.

Step 2

Stir together the pico de gallo ingredients and add to the containers (make sure the pico is not touching the romaine).

Step 3

Store in the fridge for up to 4 days. You may wish to bring an extra bowl to serve the salad in.