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taco salad bento lunch box

5.0

(1)

sweetpeasandsaffron.com
Your Recipes

Prep Time: 25 minutes

Total: 25 minutes

Servings: 4

Cost: $5.24 /serving

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Divide ingredients into four storage containers. Use a condiment container to keep dressing separate until just prior to serving.

Step 2

Stir together the pico de gallo ingredients and add to the containers (make sure the pico is not touching the romaine).

Step 3

Store in the fridge for up to 4 days. You may wish to bring an extra bowl to serve the salad in.

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