Step 1

Pull the lettuce leaves off of the stock and rinse well. place on a towel and set aside.

Step 2

Brown the ground beef in a pan on the stove. Once cooked, add taco seasoning and water. Let simmer for 3 minutes.

Step 3

To assemble a wrap, place one leaf of lettuce on a plate or in your hand. Layer ground beef, tomatoes, black beans, olives, and purple onions. Sprinkle with cilantro, cheese, and tortilla strips. Drizzle with avocado ranch dressing and enjoy!

Step 4

Mash avocado in a bowl until smooth. Add sour cream and mix well. Whisk in milk. Then add lemon juice, vinegar, garlic, parsley, and salt stirring in between each ingredient.