Taco Salad Lettuce Wraps with Avocado Ranch Dressing

Name: Taco Salad Lettuce Wraps with Avocado Ranch Dressing
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 head of baby romaine or butter lettuce; 1 lb. ground beef (browned); 1/2 cup water; 1 1/2 T Taco seasoning; 1 1/2 cups cherry tomatoes (halved); 1 can black beans (drained and rinsed); 1 can sliced olives; 1/2 cup purple onions (diced); 1 bunch cilantro (lightly chopped); Crunchy tortilla strips; 1 cup shredded cheddar or Mexican blend cheese; 1 large ripe avocado; 1/2 cup sour cream (I use light); 1/4 cup milk (or more to thin to taste); 1 tablespoon fresh squeezed lemon juice; 1 1/2 tsp rice vinegar; 3 cloves minced garlic (approx 1 1/2 tsp.); 2 tablespoons minced dried parsley; 1/4 tsp. salt (or more to taste)

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Taco Salad Lettuce Wraps with Avocado Ranch Dressing

Instructions

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Step 1

Pull the lettuce leaves off of the stock and rinse well. place on a towel and set aside.

Step 2

Brown the ground beef in a pan on the stove. Once cooked, add taco seasoning and water. Let simmer for 3 minutes.

Step 3

To assemble a wrap, place one leaf of lettuce on a plate or in your hand. Layer ground beef, tomatoes, black beans, olives, and purple onions. Sprinkle with cilantro, cheese, and tortilla strips. Drizzle with avocado ranch dressing and enjoy!

Step 4

Mash avocado in a bowl until smooth. Add sour cream and mix well. Whisk in milk. Then add lemon juice, vinegar, garlic, parsley, and salt stirring in between each ingredient.

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