Step 1

In a pan over medium-high heat, add the ground beef and break it into small pieces with your spatula. Cook for about 8 minutes or until it starts to brown. Then drain the fat from the beef.

Step 2

Add in the taco seasoning, give everything a stir and cook for another minute or two.

Step 3

In a large salad bowl, layer the chopped lettuce with browned beef, black beans, tomatoes, avocado, red onion, and cheese.

Step 4

Dollop some salsa, sour cream, a squeeze of lime juice and cilantro leaves on top.