Step 1

Brown beef over medium heat until no pink remains. Drain any excess fat.

Step 2

Add taco seasoning and broth and stir until combined, the stir in the kidney beans and simmer for about 2 minutes, or until thickened. Remove from heat.

Step 3

Place lettuce in a large bowl (or individual bowls). Top with cooked meat, pico de gallo, cheese, and desired toppings.