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Export 18 ingredients for grocery delivery
Step 1
Brown the turkey in a large skillet breaking it into smaller pieces as it cooks.
Step 2
When no longer pink add dry seasoning and mix well.
Step 3
Add the onion, pepper, water and tomato sauce and cover. Simmer on low for about 20 minutes, until the flavors meld and the sauce thickens.
Step 4
Divide the meat equally between the 4 meal prep containers.
Step 5
Meanwhile, while the meat is cooking, make the dressing: combine the salsa, olive oil and lime juice.
Step 6
Divide the lettuce in 4 bowls, then divide the remaining ingredients on top. Finish with dressing and enjoy.
Step 7
Divide the lettuce in 4 ziplock bags. Transfer dressing to 4 small containers.
Step 8
Divide pico de gallo, sour cream or yogurt, if using and cheese in small containers. Cover and refrigerate.
Step 9
To serve, remove the lettuce and containers, heat the meat then make a salad by placing the lettuce in a bowl or plate.
Step 10
Top with the meat, pico de gallo, cheese and finish with dressing.
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