Step 1

In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.

Step 2

Add the taco seasoning and salsa to the skillet and stir well to combine. Simmer for 5 minutes.

Step 3

In a large bowl, combine the lettuce, cherry tomatoes, black beans, cheddar cheese, black olives, red onion, and cilantro.

Step 4

Add the cooked ground beef mixture to the bowl and toss well to combine.

Step 5

Serve the salad with tortilla chips on the side.

Step 6

Enjoy!