Taco Salad

Name: Taco Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1 Tbsp olive oil; 1.25 lbs lean ground beef; 1 cup bottled fire roasted salsa; 2 tsp chili powder; 1 tsp ground cumin; Salt and freshly ground black pepper; 3 Tbsp fresh cilantro; 1 head romaine lettuce or iceberg lettuce, (chopped); 5 oz. tortilla chips, (slightly crumbled); 1 cup Shredded Mexican cheese blend; 2 roma tomatoes, (diced (or 1 1/2 cups grape tomatoes)); 1 avocado, (diced (optional)); 5 Tbsp Sour cream or Mexican crema ((optional)); 1/4 cup chopped red onion ((optional))

5.0

(9)

www.cookingclassy.com

Your recipes

Prep Time: 15 minutes

Cook Time: 10 minutes

Total: 25 minutes

Servings: 5

Cost: $10.87 /serving

Author : Jaclyn

taco salad

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Heat olive oil in a 12-inch non-stick skillet over medium-high heat.

Step 2

Crumble in beef in chunks. Let sear until browned on bottom, about 3 minutes then turn an d break up beef and continue to cook until cooked through.

Step 3

Drain fat from beef then stir in salsa, chili powder and cumin. Season with salt and pepper to taste and heat through, about 1 minute.*

Step 4

Remove from heat and stir in cilantro.

Step 5

Layer lettuce among individual plates. Top with chips, beef mixture, cheese, tomatoes, avocado, sour cream and red onion if using. Serve immediately.

Top similar recipes

Curated for you