Name: Taco Salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 pound lean ground beef; 1 package taco seasoning (or homemade); 1 cup black beans (drained and rinsed); 6 cups romaine or iceberg lettuce (chopped); 1 cup tomatoes (chopped); 1 cup shredded cheddar cheese; 1 avocado (diced); 1 cup tortilla chips; ½ cup salsa; ½ cup sour cream; toppings as desired (olives, bell peppers, jalapenos, red or green onion)

This easy taco salad is crispy, crunchy and colorful! It is so much fun to put together because you can customize the toppings, making everyone at the dinner table happy!

Taco Salad

beef

taco seasoning (or homemade)

black beans

lettuce

tomatoes (chopped)

cheddar cheese

avocado (diced)

tortilla chips

salsa

sour cream

(olives, bell peppers, jalapenos, red or green onion)

Brown beef over medium heat until no pink remains. Drain any fat.&nbsp;

Add taco seasoning and ½ cup water. Simmer 5 minutes or until thickened. Stir in beans.

Place lettuce in a large bowl. Top with meat, tomatoes, cheese, avocado and desired toppings.

Top each serving with tortilla chips, salsa and sour cream.

https://content.jwplatform.com/videos/6TQxnHdr.mp4

Taco Salad is crispy, crunchy and colorful! Crisp lettuce is topped with a zesty seasoned ground beef, crunchy tortilla chips and all of our favorite taco toppings. Scope out your pantry and fridge for topping ideas and create a salad masterpiece!
Add your favorite toppings like guacamole and pico de gallo and serve in soft or crisp taco shells (or add the taco meat to lettuce for an easy taco salad)!

Our Favorite Taco Salad

Taco Salad

Prep Time: 15 minutes

Cook Time: 15 minutes

Total: 30 minutes

Servings: 8

Author : Holly Nilsson

Ingredients

Instructions

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