Taco Salad

Name: Taco Salad
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Ingredients: Prepared Ground Beef Taco Meat (see recipe here) – or cook 2 pounds of ground beef with packaged taco seasoning mix.; Chopped Iceberg, Romaine, or Boston lettuce, about 2 cups per salad; 1 cup shredded yellow cheddar cheese; 1 cup shredded Monterey Jack cheese; 1 cup diced tomato; Catalina dressing, our homemade version or bottled; Doritos, for serving

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Prep Time: 15 minutes

Cook Time: 5 minutes

Total: 20 minutes

Servings: 4

Author : A Family Feast

taco salad

Ingredients

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Prepared Ground Beef Taco Meat (see recipe here) – or cook 2 pounds of ground beef with packaged taco seasoning mix.Chopped Iceberg, Romaine, or Boston lettuce, about 2 cups per salad1 cup shredded yellow cheddar cheese1 cup shredded Monterey Jack cheese1 cup diced tomatoCatalina dressing, our homemade version or bottledDoritos, for serving

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Instructions

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Step 1

Prepare the ground beef taco meat for this dish (see recipe here) and keep warm.

Step 2

Fill a serving bowl with lettuce of your choice. Top with warm taco beef, then shredded cheese and diced tomato. Repeat for all portions. Then top each salad with Catalina dressing.

Step 3

Finally finish by topping with crushed Doritos and serve immediately.