Taco Soup

Name: Taco Soup
Prep time: 25 min
Total time: 25 min
Ingredients: 2 pounds ground beef; 1 medium onion, finely chopped; 1 can (28 ounces) tomatoes; 1 can (15 ounces) tomato sauce; 1 cup water; 1 can (15 ounces) pinto beans, rinsed and drained; 1 can (14 to 16 ounces) whole kernel corn, drained; 1 envelope taco seasoning; Shredded cheddar cheese, sliced avocado, chopped tomato and corn chips, optional

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Prep Time: 25 minutes

Total: 25 minutes

Servings: 6

Cost: $3.11 /serving

Author : Taste of Home

Ingredients

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2 pounds ground beef1 medium onion, finely chopped1 can (28 ounces) tomatoes1 can (15 ounces) tomato sauce1 cup water1 can (15 ounces) pinto beans, rinsed and drained1 can (14 to 16 ounces) whole kernel corn, drained1 envelope taco seasoningShredded cheddar cheese, sliced avocado, chopped tomato and corn chips, optional

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Instructions

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In a large saucepan, brown beef and onion; drain. Puree the tomatoes in their liquid; add to pan with tomato sauce, water, beans, corn and taco seasoning. Bring to a boil. , Reduce heat and simmer for 5 minutes. Top each serving with cheese, avocado and tomato, and serve with chips if desired.