Tacos de Picadillo

Step 1

In a large pot, cook the ground beef over medium heat until just browned. Be careful not to overcook; once the red color disappears, set the beef aside.

Step 2

In the same pot, sauté the diced onions with a pinch of salt until they soften.

Step 3

Add the diced tomatoes and serrano pepper (if using) to the pot, allowing them to cook until the tomatoes break down slightly.

Step 4

Add in the diced carrots and potatoes into the pot. Cook until the vegetables start to soften.

Step 5

Return the cooked ground beef to the pot and add ½ cup of water. Stir well to combine all ingredients.

Step 6

Allow the mixture to simmer over medium heat for 10-15 minutes or until most of the water has been absorbed.

Step 7

Season with salt and pepper to taste. Adjust seasoning as needed.

Step 8

Serve with fresh tortillas along with garnishes of your choosing.