Step 1

In a pan, add oil and onions. Cook on medium low heat for 2-3 minutes.

Step 2

Push them aside, add mustard seeds, red chillies, curry leaves, asafoetida and cook for about a minute until the mustard seeds crackle.

Step 3

After 2 minutes, add tomatoes, turmeric and salt. Cook for about 2 minutes and add rice.

Step 4

Mix well and cook for 1-2 minutes. Sprinkle some chopped yogurt and serve hot.