4.4
(7)
Your folders
Your folders
Export 5 ingredients for grocery delivery
Preheat the oven to 350°F (176°C). Shape the cookie dough into a ball and place the dough in the center of the Pizza Stone; flatten the dough slightly. Using a lightly floured Baker's Roller, roll out the dough into a 14" (35-cm) circle, about ¼" (6 mm) thick. Bake for 16-18 minutes or until the dough is a light golden brown. Remove the stone from the oven and let it cool for 10 minutes. Carefully loosen the cookie from the baking stone using a spatula; let the cookie cool completely on the baking stone.Combine the cream cheese, brown sugar, peanut butter, and vanilla in a Small Batter Bowl and mix well. Spread the cream cheese mixture evenly over the baked cookie.Arrange apple slices evenly over the cream cheese mixture.Microwave the ice cream topping on HIGH for 30-45 seconds or until warm; drizzle the topping evenly over the apples. Chop the peanuts using a Food Chopper; sprinkle the nuts over the apples. Cut the pizza into wedges.
Your folders
shugarysweets.com
Your folders
shugarysweets.com
4.6
(17)
1 hours
Your folders
myfoodandfamily.com
1 hours
Your folders
joyoushome.com
4.6
(39)
Your folders
en.wikipedia.org
Your folders
gluesticksblog.com
5.0
(9)
10 minutes
Your folders
tasty.co
80.0
(615)
Your folders
keyingredient.com
4.6
Your folders
whitneybond.com
4.6
(5)
30 minutes
Your folders
tasteofhome.com
5.0
(1)
10 minutes
Your folders
sallysbakingaddiction.com
5.0
(1)
15 minutes
Your folders
butternutbakeryblog.com
20 minutes
Your folders
fleischmannsyeast.com
Your folders
carnediem.blog
5.0
(1)
8 minutes
Your folders
melskitchencafe.com
4.8
(34)
22 minutes
Your folders
tablespoon.com
Your folders
halfbakedharvest.com
4.1
(21)
45 minutes
Your folders
reciperunner.com
5.0
(1)
20 minutes
Your folders
bbcgoodfood.com
1 hours, 10 minutes