Step 1

Bring a large pot of salted water to a boil.

Step 2

Meanwhile, melt the butter in a large skillet over medium heat.

Step 3

Add the garlic and saffron and cook, stirring occasionally, for about 2 minutes.

Step 4

Add the cream and increase the heat to medium-high.

Step 5

Simmer until slightly thickened, about 2-3 minutes. Stir in the lemon juice.

Step 6

Add the pasta to the boiling water and cook according to the package directions.

Step 7

Remove ½ cup cooking water, then drain the pasta and transfer to the skillet with the sauce.

Step 8

Add the reserved cooking water and stir in the Parmesan cheese and lemon zest.

Step 9

Salt & pepper to taste.

Step 10

Serve topped with more cheese & parsley