Step 1

Set pan over medium heat and add chopped bacon.

Step 2

Cook for 4-5 minutes, remove bacon, drain some of the fat. Add sliced mushrooms and a pinch of salt.

Step 3

Cook for another 3 minutes.

Step 4

Add heavy cream, butter, 1 cup of parmesan cheese, garlic powder and 1/4 tsp ground black pepper.

Step 5

Cook for 2-3 minutes, stirring constantly.

Step 6

Cook pasta according to the directions on the package.

Step 7

Combine the sauce, pasta and crispy bacon. Add pesto (optional).

Step 8

Serve topped with the rest of the Parmesan cheese.