Step 1

Prepare your tagliatelle pasta according to the instructions on the package (minus 1-2 mins until al dente).

Step 2

With a skillet over medium heat, brown the pork for about 10 minutes, stirring frequently.

Step 3

In a mixing bowl, combine the cheese and egg yolks.

Step 4

Remove the pan from the heat and set the pork aside.

Step 5

Drain the pasta in a colander when al dente, and transfer it into the pan.

Step 6

Stir well to combine.

Step 7

Add cheese, yolk mixture, and pasta water, and stir until combined thoroughly.

Step 8

Season with black pepper.

Step 9

Serve and enjoy.