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tagliolini with prawns zucchini and saffron
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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 4

Cost: $14.36 /serving


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Step 1

Using a mortar and pestle, grind the saffron threads and a small pinch of salt flakes to a fine powder and set aside.

Step 2

Heat oil in a large frypan over medium heat. Add onion and cook, stirring occasionally, over medium-low heat for 7 minutes or until softened. Add zucchini and cook, stirring occasionally, for 3 minutes or until just tender. Increase heat to high, add prawns and wine, and cook, stirring occasionally, for 3 minutes or until prawns are just cooked through. Stir through ground saffron and cream. Remove from heat.

Step 3

Meanwhile, cook tagliolini in a large saucepan of boiling salted water according to packet instructions. Reserve 1/2 cup (125ml) pasta cooking water. Drain pasta, toss back into the saucepan and add sauce and reserved cooking water. Toss well and serve immediately scattered with parsley.

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