Step 1

Preheat the oven to 350ºF. Line a baking sheet with parchment and set aside.

Step 2

Beat together the tahini, syrup and sugar until smooth. Then stir in egg and vanilla. Add the dry ingredients and stir to form a dough. Fold in the chocolate chips.

Step 3

Scoop the dough onto the baking sheet and gently flatten with your hands.

Step 4

Bake for 10 - 12 minutes until the cookies are golden brown. Remove from the oven and allow to cool completely.

Step 5

Dunk in a glass of almond milk and enjoy!