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tahini & lemon sauce

www.bbcgoodfood.com
Your Recipes

Prep Time: 10 minutes

Total: 10 minutes

Servings: 6

Ingredients

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Instructions

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Step 1

Crush the garlic with a good pinch of sea salt using a pestle and mortar or garlic press. Mix in the tahini paste with a balloon whisk.

Step 2

Keep whisking as you slowly mix in the lemon juice – the tahini will lighten in colour and thicken. Taste it, and if you are happy, loosen slightly with a few tsp of water. If you prefer it more tangy, beat in more lemon juice. Cover and chill for 30 mins-1 hr. When ready to serve, sprinkle with paprika and drizzle with oil, if you like.