Tahini Ranch Dressing

Name: Tahini Ranch Dressing
Total time: 15 min
Ingredients: 1 cup smooth liquid tahini (like Soom); 1/2 cup lemon juice; 1/2 cup water; 1/2 teaspoon garlic powder; 2 tablespoons maple syrup; 1 tablespoon olive oil; Salt and freshly ground black pepper to taste; 1 cup finely chopped dill, chives and parsley, in equal parts

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Total: 15 minutes

Servings: 2

Cost: $19.84 /serving

Author : Tejal Rao

chives dill maple syrup

Ingredients

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1 cup smooth liquid tahini (like Soom)1/2 cup lemon juice1/2 cup water1/2 teaspoon garlic powder2 tablespoons maple syrup1 tablespoon olive oilSalt and freshly ground black pepper to taste1 cup finely chopped dill, chives and parsley, in equal parts

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Instructions

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Step 1

In a large bowl, use a spatula to mix the tahini with lemon juice. The mixture will seize and thicken, and look alarmingly close to creamed butter and sugar. Don’t worry about this. Gradually add water, and keep mixing; the tahini will soon turn pale, smooth and creamy.

Step 2

Add garlic powder, maple syrup and olive oil, and taste. Season with salt and pepper (the dressing could use at least a teaspoon of salt). Finally, mix in the herbs. The dressing is ready to use right away, though it will taste even better the following day and will keep in the fridge for up to a week.

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