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tahini sauce recipe (how to make tahini)

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www.themediterraneandish.com
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Prep Time: 10 minutes

Total: 10 minutes

Servings: 12

Cost: $1.64 /serving

Ingredients

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Instructions

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Step 1

Using a mortar and pestle, crush the garlic cloves with the salt into a paste (or mince the garlic and season with salt.)

Step 2

Add the crushed garlic, tahini paste and lime juice to the bowl of a food processor and blend (it will be thick as it emulsifies.) Add a little bit of water and blend again until you reach the desired consistency.

Step 3

Transfer the tahini to a serving bowl, and if you like stir in fresh chopped parsley. Enjoy!

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