Tahini Sauce

Name: Tahini Sauce
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 1 clove garlic (minced); ½ teaspoon kosher salt; ½ cup tahini; 3 tablespoons olive oil; ½ lemon (squeezed (about 2 tablespoons)); cold water as needed (up to 2-4 tablespoons); cilantro/parsley to taste (about a tablespoon, optional)

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Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 10 minutes

Servings: 10

Cost: $1.60 /serving

Author : Holly Nilsson

tahini tahini sauce

Ingredients

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1 clove garlic (minced)½ teaspoon kosher salt½ cup tahini3 tablespoons olive oil½ lemon (squeezed (about 2 tablespoons))cold water as needed (up to 2-4 tablespoons)cilantro/parsley to taste (about a tablespoon, optional)

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Instructions

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Step 1

Place garlic on a cutting board with salt. Using a fork, mash to a fine paste.

Step 2

Add garlic paste, tahini, olive oil and lemon juice to a bowl. Whisk until smooth.

Step 3

Add water as needed to reach desired consistency.

Step 4

Stir in a cilantro/parsley if using.

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