Tahini Sauce

Name: Tahini Sauce
Cook time: 15 min
Total time: 15 min
Ingredients: 2 small cloves garlic, finely grated or minced; 1/3 cup lemon juice; 1/2 cup tahini; 1/2 teaspoon fine sea salt; 1/4 teaspoon ground cumin; 1/4 to 1/2 cup cold water

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Cook Time: 15 minutes

Total: 15 minutes

Servings: 3

Author : Ali

Ingredients

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Instructions

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Step 1

Combine the garlic and lemon juice in a small bowl and stir to combine. Let the garlic rest for 5 to 10 minutes so that its flavor can mellow.

Step 2

Add the tahini, sea salt, cumin and whisk to combine. While continuing to whisk with one hand, slowly stream ¼ cup water into the mixture and whisk until smooth. (The tahini may seize up briefly, but keep whisking and it will smooth out.)

Step 3

Add extra water if needed to thin the tahini sauce to your desired consistency.

Step 4

Serve. Serve immediately, or refrigerate in a sealed container for up to 1 week. Enjoy!