Tahini Sauce
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Cook Time: 15 minutes
Total: 15 minutes
Servings: 3
Author : Ali
Ingredients
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Instructions
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Step 1
Combine the garlic and lemon juice in a small bowl and stir to combine. Let the garlic rest for 5 to 10 minutes so that its flavor can mellow.
Step 2
Add the tahini, sea salt, cumin and whisk to combine. While continuing to whisk with one hand, slowly stream ¼ cup water into the mixture and whisk until smooth. (The tahini may seize up briefly, but keep whisking and it will smooth out.)
Step 3
Add extra water if needed to thin the tahini sauce to your desired consistency.
Step 4
Serve. Serve immediately, or refrigerate in a sealed container for up to 1 week. Enjoy!