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tahini yogurt sauce

5.0

(1)

cookingforpeanuts.com

Your Recipes

Prep Time: 5 minutes

Total: 5 minutes

Servings: 4

meal prep

Ingredients

Remove All · Remove Spices · Remove Staples

3/4 cup non-dairy yogurt (or 1 (5.3-ounce) container yogurt)1/4 cup tahini1 medium lemon (zest and 4 tablespoons juice, plus more as needed)3 tablespoons chopped fresh dill (or fresh herbs)1 large clove garlic1 teaspoon maple syrup (or to taste (optional))Salt and pepper (to taste)

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Instructions

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Step 1

Transfer the yogurt, tahini, lemon juice, zest, and fresh herbs to a medium bowl. Use a garlic press to mince the garlic into the dressing. Mix to combine.

Step 2

Add water as needed until the desired consistency.

Step 3

Season: Add maple syrup to taste. Season with salt and pepper.