Your folders
Your folders

Export 11 ingredients for grocery delivery
Step 1
Arrange chicken in a single layer in ungreased 13"x9" baken pan or dutch oven, sprinkle with salt and pepper; set aside.
Step 2
Combine soy sauce,ginger, onion, garlic, brown sugar, reserved pineapple juice, and orange juice; pour over chicken. Cover and refrigerate 1 hour or overnight.
Step 3
Preheat oven to Turn chicken and bake covered for 30 minutes. Uncover, and bake 20 to 25 minutes more, until golden or juices run clear or thigh pieces cook to 160 with meat thermometer.
Step 4
Remove chicken to a platter and keep warm.
Step 5
Skim fat from pan drippings. In a medium saucepan, combine cornstarch and water with pan juices; heat until thick and bubbly. Add pineapple and oranges and warm through; pour sauce and fruit over chicken. Serve with cooked rice or ramen noodles.
Your folders

32 viewstasteofhome.com
Your folders

128 viewscooking.nytimes.com
Your folders

496 viewsallrecipes.com
4.6
(2.4k)
20 minutes
Your folders

597 viewsthepioneerwoman.com
1.0
(1)
Your folders

124 viewsmelissajorealrecipes.com
Your folders

776 viewssouthernplate.com
5.0
(3)
45 minutes
Your folders
77 viewssouthernplate.com
Your folders

1017 viewschinasichuanfood.com
5.0
(4)
15 minutes
Your folders

1915 viewsindianhealthyrecipes.com
4.9
(48)
30 minutes
Your folders

1149 viewsnorecipes.com
4.3
(19)
70 minutes
Your folders

416 viewsrusticfamilyrecipes.com
50 minutes
Your folders

368 viewsdaysofjay.com
4.9
(18)
30 minutes
Your folders

348 viewsbigoven.com
15 minutes
Your folders

415 viewsjamilghar.com
5.0
(2)
40 minutes
Your folders
76 viewsnorecipes.com
Your folders

217 viewsgypsyplate.com
4.7
(25)
1 hours, 15 minutes
Your folders

552 viewsallrecipes.com
Your folders

562 viewspatternprincess.com
5.0
(4)
20 minutes
Your folders

715 viewsthehiddenveggies.com
4.9
(10)
45 minutes