Tahu Gejrot Cirebon - Fried Tofu in Chili Soy Sauce
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Prep Time: 15 minutes
Cook Time: 15 minutes
Total: 30 minutes
Servings: 4
Author : Anita Jacobson
Ingredients
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Instructions
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Step 1
Fry tofu: Drain tofu and pat dry with a kitchen towel/paper towel. Cut into 8 pieces and fry with a little oil in a non-stick frying pan or a well-seasoned cast-iron pan until golden brown.
Step 2
Arrange tofu: Cut each piece of tofu into 4 pieces so you get a total of 32 small fried tofu cubes. Divide the tofu cubes into 4 serving bowls.
Step 3
Cook sauce: In a small saucepan, bring water, sweet soy sauce, coconut palm sugar, salt, vinegar, chilies, shallot, and garlic to a boil. Reduce heat and simmer for 5 minutes.
Step 4
Serve: Pour the sauce on top of the tofu and serve immediately.