Tailgate Tacos

Name: Tailgate Tacos
Prep time: 15 min
Cook time: 17 min
Total time: 32 min
Ingredients: cooking spray; 1 pound ground beef; ½ cup salsa; 2 tablespoons taco seasoning mix; 2 cups shredded Mexican cheese blend; 24 wonton wrappers

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Prep Time: 15 minutes

Cook Time: 17 minutes

Total: 32 minutes

Servings: 24

Cost: $1.29 /serving

Author : Kylee Kolesar

Ingredients

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Instructions

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Step 1

Preheat the oven to 375 degrees F (190 degrees C). Spray a 24-cup mini muffin tin with cooking spray.

Step 2

Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Mix in salsa and taco seasoning.

Step 3

Line each muffin cup with a wonton wrapper. Add about 1 tablespoon taco beef to each cup. Top with 1 tablespoon shredded Mexican cheese blend.

Step 4

Bake in the preheated oven until wonton wrappers are browned and crispy and cheese is melted, 12 to 14 minutes.