Taiwanese cold sesame noodles recipe

Step 1

Bring a large pot of water to boil.

Step 2

In the meantime, grind the toasted sesame seeds to release the aroma.

Step 3

Transfer the sesame seeds to a mixing cup and combine with ingredients from sesame paste to water. The consistency should be creamy and smooth that’s not too thick or too runny.

Step 4

To boil the noodles, follow the package instructions and rinse them in cold water and shake away excess water. Place them on a large serving plate and toss with a few teaspoons of oil to prevent them from sticking.

Step 5

Divide the noodles into two serving bowls. Drizzle the sesame sauce over. Garnish with sesame seeds and scallion. Serve at room temperature.