Taiwanese Egg Crepe (aka Dan Bing)

Name: Taiwanese Egg Crepe (aka Dan Bing)
Prep time: 5 min
Cook time: 5 min
Ingredients: 1 tbs cooking oil (I like grapeseed oil or avocado oil spray); 1 uncooked tortilla (cooked tortillas or scallion pancakes work too); 1 egg (lightly beaten); 2/3 stalk green onion (chopped); 4 thin slices cold braised beef (can also use Taiwanese shredded pork jerky); 1 tbs hoisin sauce; 1 pinch salt (just a tiny pinch per egg)

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Prep Time: 5 minutes

Cook Time: 5 minutes

Servings: 1

Cost: $14.22 /serving

Author : admin

asian breakfast chinese

Ingredients

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1 tbs cooking oil (I like grapeseed oil or avocado oil spray)1 uncooked tortilla (cooked tortillas or scallion pancakes work too)1 egg (lightly beaten)2/3 stalk green onion (chopped)4 thin slices cold braised beef (can also use Taiwanese shredded pork jerky)1 tbs hoisin sauce1 pinch salt (just a tiny pinch per egg)

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Instructions

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Step 1

Heat cooking oil on medium heat in frying pain.

Step 2

Add chopped green onions and cook for 20 seconds.

Step 3

Pour lightly beaten egg on top of green onions.

Step 4

Immediately put the uncoooked tortilla on the uncooked egg. Push down on the tortilla to spread the egg around underneath and center it. Cook for 30 sec to 1 min until egg is slightly browned.

Step 5

Flip the egg/tortilla combo over with a spatula and cook for another 1 minute until tortilla forms air pockets.

Step 6

Remove from heat and flip the egg/tortilla combo back over onto a plate.

Step 7

Spread 1 tbs hoisin sauce down middle of egg (if you're using shredded pork jerky, skip this step).

Step 8

Lay the cold braised beef over the hoisin sauce.

Step 9

Fold up the bottom of the egg crepe about 1 inch towards the center to make a flat edge on the bottom. Then, roll the egg crepe from one side to the other. Wrap in foil to hold the shape. Serve hot!

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