Step 1

Cut up one mango and place it in a blender with the milk, water and sugar. Puree until smooth, place in ice-cube trays and freeze overnight until solid.

Step 2

Cut up the remaining two mangos into cubes. These will be used for topping the shaved ice, so aim for some nice looking, uniform shaped cubes if possible.

Step 3

Put several ice cubes into the shaved ice maker or blender and process. Immediately place into a bowl (the ice melts quickly), top with pieces from half a mango and drizzle with condensed milk. Repeat three times more

Step 4

Voila! A refreshing iced treat.