Taiwanese Meat Sauce is a SUPER easy recipe that takes less than 20 minutes to make. You can make Taiwanese Meat Sauce in bulk and freeze it for up to 2 months! I made Taiwanese Meat Sauce at least once a week when working my corporate job because it is easy, delicious, filling, and affordable. You can pair Taiwanese Meat Sauce with rice or noodles. I have my EASY fresh hand-cut noodles recipes on my blog where you can make noodles with less than 3 ingredients!

Taiwanese Meat Sauce

Shiitake Mushrooms (sliced)

Medium Shallots (minced)

Garlic (minced)

lb of Ground Pork

tbsp of Soy Sauce

Sugar

Water

tbsp of Spicy Fermented Bean Paste (optional)

Turn the heat up to medium-high, drizzle in oil, and add ground meat in a pot. Sauté together for 2-3 minutes.

Add in shallots and garlic and sauté together for another 2-3 minutes.

Next, add sliced mushroom, soy sauce, and sugar and saute together for 1-2 minutes.

OPTIONAL add in fermented bean paste and saute for 1-2 minutes.

Pour in 2 cups of water and let it simmer for 20 minutes.

taiwanese meat sauce

Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 4

Author : Tiffany

Ingredients

Instructions

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