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Step 1
Clean fresh basil leaves and drain completely with kitchen paper.
Step 2
Mix all the marinating ingredients with chicken meat. Combine well and set aside in fridge for 30 minutes to 1 hour.
Step 3
Add half of the flour in the marinating bowl and mix well.
Step 4
Heat up oil to 170 degree C. Place the remaining flour in the plate and coat each chicken pieces with a thin layer of flour.Slow the heat to medium heat and fry the chicken pieces for 2 to 3 minutes until golden brown.Transfer out and cool down slightly (around 2 to 3 minutes).
Step 5
Reheat the oil around 150 degree C and then add basil leaves in. And then continue heating the oil until really hot, return the fried chicken pieces to fry for around half minute.
Step 6
Mix the ingredients together and toast in a dry frypan over low–medium heat until fragrant.
Step 7
Sprinkle the seasonings; serve immediately with chilled beer.