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taiwanese street corn
tiffycooks.com
Recipe Saved
Recipe Saved
Prep Time: 5 minutes
Cook Time: 18 minutes
Total: 23 minutes
Servings: 3
Author : Tiffany
Ingredients
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Instructions
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Step 1
Mix Japanese mayo, vegetarian oyster sauce, garlic powder, five-spice powder, a pinch of black pepper, and red chili flakes in a bowl.
Step 2
Coat the corn with a generous and even amount of the mayo mixture.
Step 3
Air-fry at 380F for 18 minutes, flipping halfway through.
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