Step 1

In a clay pot or in a pan on high heat, add the sesame oil. Once hot, add the ginger, garlic and chilis (if using) and stir-fry until aromatic, about 30 seconds to a minute. Then add in the chicken (or tofu) and cook for another minute.

Step 2

Add the soy sauce, rice wine and coconut sugar and continue to stir then lower the heat to a low simmer and cover. Let cook for about 10 minutes.

Step 3

Add the basil leaves and stir to combine and cook for about a minute. then remove from heat. Add a touch of white pepper to garnish if desired and serve with rice.