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Export 5 ingredients for grocery delivery
Step 1
Divide the An to 6 x 40g each and shape them into a 10cm long cylinder with cling wrap and set aside.
Step 2
Sift the flour and baking powder in a large bowl and make a well in the centre.
Step 3
Mix all the wet ingredients together and pour it into the well of flour.
Step 4
Combine them but try not to overmix.
Step 5
Place some cling wrap over the bowl and refrigerate for about 30 minutes to rest the batter.
Step 6
Heat the taiyaki pan over low-medium heat and pour about 2 tbs batter on on side of the pan. Pour the batter from the top edge so that the batter will dribble down to the bottom of the pan.
Step 7
Place a roll of sweet red bean paste in the centre and pour more batter (about 2 tbs) over the paste.
Step 8
Press the pan and cook each side for 3-5 minutes over low heat.
Step 9
When both sides have cooked, remove the Taiyaki carefully.
Step 10
Repeat the above process for the remaining batter and An.
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