Step 1

If using whole dried chiles, remove stems and seeds from chiles and add to a spice grinder or blender. Grind to a powder.

Step 2

Transfer to a small bowl and whisk in the lime powder, salt and sugar. Mix well. Store in an airtight container for 2-3 months.

Step 3

Serve sprinkled over fresh cut fruit, popcorn, steamed corn on the cob, rim a glass for Bloody Marys.