Take a Trip to Mindanao with This Chicken Pastil Recipe with Simple Chicken Pastil Ingredients

Step 1

Heat a large stock pot over medium heat.

Step 2

Add the quartered chicken, salt, bay leaves, and pepper. Add enough water to cover the chicken.

Step 3

Bring to a boil until the chicken is tender. Strain and set aside to cool.

Step 4

Shred the chicken using a fork or your fingers. Set aside.

Step 5

Heat up a separate pan over medium high heat, add oil, and sauté the onions and garlic until the onions are soft and translucent. Add ginger and continue to sauté until fragrant.

Step 6

Add the shredded chicken and sauté for a minute before adding the Knorr Chicken Cube dissolved in water and soy sauce.

Step 7

Season to taste with Knorr Liquid Seasoning Original, salt, and pepper. Set aside.

Step 8

Now we’re ready to assemble the Chicken pastil. Take one banana leaf and place a cup of steamed rice on top followed by half a cup of the seasoned shredded chicken. Wrap to form a parcel or pouch.

Step 9

Repeat until there’s no more shredded chicken left.

Step 10

Enjoy with your family!