Take-Out Chicken Stir Fry

Name: Take-Out Chicken Stir Fry
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1/2 cup water; 1/2 cup chicken broth; 2 tablespoons soy sauce; 2 tablespoons minced garlic; 1 tablespoon freshly minced ginger; 2 teaspoons cornstarch; 1 teaspoon honey; 2 tablespoons vegetable or canola oil; 2 tablespoons sesame oil; 2 pounds boneless chicken breasts or thighs (cubed); 1 teaspoon salt; 1 teaspoon black pepper; 2 tablespoons minced garlic; 1/2 medium onion (, sliced); 1 red bell pepper (cut into 1 inch strips); 1 green bell pepper (cut into 1 inch strips); 2 cups broccoli florets; 2 cups snow peas; 1 cup matchstick carrots; 1/4 cup sliced green onions

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 6

Cost: $6.87 /serving

Author : Caytlin McCleery

chicken stir fry take out

Instructions

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Step 1

In a small mixing bowl whisk together water, chicken broth, soy sauce, ginger, garlic, honey, and cornstarch.

Step 2

Heat a wok or large skillet over high heat. Pour in cooking oil and sesame oil and add in chicken. Sprinkle with salt and pepper.

Step 3

Toss and allow chicken to cook until it starts to brown, about 5-10 minutes.

Step 4

Add in garlic, onion, bell peppers, broccoli florets, snow peas and carrot sticks and let the veggies sauté alongside the chicken for another 5 minutes.

Step 5

Once veggies have started to soften, add in the sauce mixture and continue to cook over a medium heat for 5 minutes. Stir occasionally. Sauce will thicken.

Step 6

Serve over rice or noodles and garnish with sliced green onions.

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