Take-Out Chicken Stir Fry

Step 1

In a small mixing bowl whisk together water, chicken broth, soy sauce, ginger, garlic, honey, and cornstarch.

Step 2

Heat a wok or large skillet over high heat. Pour in cooking oil and sesame oil and add in chicken. Sprinkle with salt and pepper.

Step 3

Toss and allow chicken to cook until it starts to brown, about 5-10 minutes.

Step 4

Add in garlic, onion, bell peppers, broccoli florets, snow peas and carrot sticks and let the veggies sauté alongside the chicken for another 5 minutes.

Step 5

Once veggies have started to soften, add in the sauce mixture and continue to cook over a medium heat for 5 minutes. Stir occasionally. Sauce will thicken.

Step 6

Serve over rice or noodles and garnish with sliced green onions.