Step 1

Mix yogurt, olive oil, cinnamon, turmeric, ground coriander, lemon zest, lemon juice, garlic, salt & black pepper together in a large pot.

Step 2

Add whole boneless, skinless chicken thighs and stir to cover them in yogurt.

Step 3

Use 2 kebab skewers to thread the marinated thighs onto, fold the thinner parts over to keep them all at the same thickness.

Step 4

Preheat grill to a low heat, place chicken under the grill, turn over after 12 minutes, then cook the other side for 12 more minutes. Check it is cooked through.

Step 5

Turn the Optigrill on, keep shut, select chicken mode and allow the plates to warm up. It will beep when ready.

Step 6

Place kebabs on lower plate and shut the top plate down. Now leave it to cook all the way to dark orange or red. It will automatically measure the thickness and cook at the right temperature. No need to check on or turn!

Step 7

Make a salad out of thinly sliced lettuce, cabbage (white or red cabbage ), cucumber & onions. Use a julienne cutter or a grater to finely cut the carrot. Drizzle with olive oil and a squeeze of lemon.

Step 8

Follow our Kebab Shop Chilli Sauce recipe for a spicy kick to your recipe!

Step 9

Make a Garlic Mayo - Simply mix 4 tbsp of mayonnaise with 2 crushed garlic cloves and a squeeze of lemon.

Step 10

Once the chicken is cooked place pitta bread under the grill for a couple of minutes

Step 11

Use a sharp knife to cut down the chicken skewers.

Step 12

Slice open pitta and place layers of salad, sauce, and chicken