Takeout Burritos

Name: Takeout Burritos
Prep time: 30 min
Total time: 30 min
Ingredients: 1/2 cup uncooked regular white rice; Juice of 1 medium lime; 1/3 cup chopped fresh cilantro leaves; 2 cups shredded deli rotisserie chicken (from 2-lb chicken); 1 cup canned seasoned black beans; 1 package (11 oz) Old El Paso™ flour tortillas for burritos (8 inch); 1 cup pico de gallo salsa; 1 cup shredded romaine lettuce, if desired; 1/2 cup Mexican sour cream or sour cream

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Prep Time: 30 minutes

Total: 30 minutes

Servings: 8

Author : Old El Paso

latin american mexican

Ingredients

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1/2 cup uncooked regular white riceJuice of 1 medium lime1/3 cup chopped fresh cilantro leaves2 cups shredded deli rotisserie chicken (from 2-lb chicken)1 cup canned seasoned black beans1 package (11 oz) Old El Paso™ flour tortillas for burritos (8 inch)1 cup pico de gallo salsa1 cup shredded romaine lettuce, if desired1/2 cup Mexican sour cream or sour cream

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Instructions

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Step 1

Cook rice as directed on package. Stir in lime juice, cilantro and chicken, fluffing with fork. Meanwhile, heat beans as directed on can.

Step 2

Wrap tortillas between two paper towels. Microwave on High 30 seconds. Place 1 tortilla on work surface. Place 1/4 cup chicken mixture on middle of tortilla. Top with beans, salsa and lettuce. Add sour cream on top.

Step 3

Fold edge of tortilla closest to you toward middle of mixture, repeat with edge farthest away. Starting with right side, begin to fold tortilla up slowly, ensuring that folded sides remain intact. Continue until burrito is completely enclosed. Cut in half before serving, wrapping in foil if desired.