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takeout style orange chicken | recipes | kosher.com

Name: Takeout Style Orange Chicken | Recipes | Kosher.com
Yield: 6
Ingredients: 4 pounds (2 kilograms) chicken breast, cubed; 1 teaspoon salt; flour, for dredging; 4 cloves garlic, crushed or grated; 1 teaspoon ginger, grated or 1 cube Dorot Gardens Ginger; 1/2 teaspoon red pepper flakes, optional; zest and juice of 5 mandarin oranges (3/4 cup juice); 1/2 cup Gefen Soy Sauce; 1/2 cup Manischewitz Honey

www.kosher.com

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Cook Time: 60

Servings: 6

Cost: $3.57 /serving

Author : Recipe By Michal Frischman

Ingredients

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4 pounds (2 kilograms) chicken breast, cubed1 teaspoon saltflour, for dredging4 cloves garlic, crushed or grated1 teaspoon ginger, grated or 1 cube Dorot Gardens Ginger1/2 teaspoon red pepper flakes, optionalzest and juice of 5 mandarin oranges (3/4 cup juice)1/2 cup Gefen Soy Sauce1/2 cup Manischewitz Honey

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Instructions

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Step 1

Preheat the oven to 350 degrees Fahrenheit.

Step 2

Season the chicken with salt. Dredge in flour and transfer to a nine- x 13-inch (20- x 30-centimeter) baking dish.

Step 3

Spray the bottom of a small saucepan with cooking spray and heat garlic, ginger, red pepper flakes, if using, and zest until very fragrant but not brown (30 seconds).

Step 4

Add mandarin juice, soy sauce, and honey. Bring to a boil.

Step 5

Pour over chicken and bake uncovered for 40 minutes.