Tako Sunomono (Octopus Salad) Recipe – Japanese Cooking 101
www.japanesecooking101.com
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Ingredients
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Instructions
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Step 1
Slice cucumbers thinly and place them in a bowl. Stir in salt, and let it sit for 5 minutes. Squeeze water out from cucumbers.
Step 2
Slice boiled or sashimi grade octopus thinly.
Step 3
In a bowl, mix rice vinegar, sugar, and soy sauce together until sugar dissolves. Add cucumbers, sliced octopus, and wakame seaweed. Mix in (or top with) sliced ginger.