Tallow Balm
venisonfordinner.com
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Total: 20
Servings: 8
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Using a scale, measure out your tallow and oil into a small pot
Step 2
Over medium-low heat, gently melt until tallow is just about melted, take off the heat.
Step 3
If its too hot to hold a finger in, let cool until you can hold a finger in for a few seconds.
Step 4
Add essential oils, stir well.
Step 5
Let cool either in the pot or transfer to the bowl of your stand mixer.
Step 6
Once cool, whip like buttercream! It goes very quickly so keep watch on it.
Step 7
Scoop into desired containers and label.