Tamago Kake Gohan (Japanese-Style Rice With Egg) Recipe

Name: Tamago Kake Gohan (Japanese-Style Rice With Egg) Recipe
Ingredients: 1 cup cooked hot white rice (about 12 ounces cooked rice; 340g); 1 egg (plus 1 optional egg yolk); Soy sauce; Kosher salt; MSG powder, such as Aji-no-moto or Accent (optional); Mirin (optional); Hondashi (optional; see note); Furikake (optional; see note); Thinly sliced or torn nori (optional)

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Tamago Kake Gohan (Japanese-Style Rice With Egg) Recipe

Ingredients

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1 cup cooked hot white rice (about 12 ounces cooked rice; 340 grams)1 egg (plus 1 optional egg yolk)Soy sauceKosher saltMSG powder, such as Aji-no-moto or Accent (optional)Mirin (optional)Hondashi (optional; see note)Furikake (optional; see note)Thinly sliced or torn nori (optional)

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Instructions

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Place rice in a bowl and make a shallow indentation in the center. Break the whole egg into the center. Season with 1/2 teaspoon soy sauce, a pinch of salt, a pinch of MSG, 1/2 teaspoon mirin (if using), and a pinch of Hondashi (if using). Stir vigorously with chopsticks to incorporate egg; it should become pale yellow, frothy, and fluffy in texture. Taste and adjust seasonings as necessary. Sprinkle with furikake and nori (if using), make a small indentation in the top, and add the other egg yolk (if using). Serve immediately.