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Prep Time: 10 minutes
Cook Time: 40 minutes
Total: 50 minutes
Servings: 2
Author : Jeanine Donofrio
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Scoop the cooked brown rice among two bowls. While the rice is piping hot, add 1 egg per bowl along with splashes of tamari, and stir vigorously so that the egg gently cooks as it coats the rice, making the rice a creamy consistency.
Step 2
Top each bowl with scallions, sesame seeds, and desired additional toppings. Serve with tamari on the side, for seasoning.
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