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Scoop the cooked brown rice among two bowls. While the rice is piping hot, add 1 egg per bowl along with splashes of tamari, and stir vigorously so that the egg gently cooks as it coats the rice, making the rice a creamy consistency.
Top each bowl with scallions, sesame seeds, and desired additional toppings. Serve with tamari on the side, for seasoning.