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tamale balls {slow cooker}
www.tasteandtellblog.com
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Recipe Saved
Prep Time: 30 minutes
Cook Time: 6 hours
Total: 6 hours, 30 minutes
Servings: 8
Author : Deborah
Ingredients
Remove All ¡ Remove Spices ¡ Remove Staples
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Instructions
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Step 1
In a large bowl, combine all of the meatball ingredients. Form into balls the size of a golf ball. Place in the bottom of a slow cooker.
Step 2
Combine the tomato juice, chili powder and salt. Pour over the tamale balls.
Step 3
Cook in the slow cooker on low for about 6 hours, or until cooked through. Serve over rice.
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