Tamale Casserole

Name: Tamale Casserole
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Ingredients: 1 8.5 oz. box Jiffy Cornbread Mix; 1 egg; 1 cup sour cream; 1 14.75 oz. can corn (creamed ); 1 lb. lean ground beef (browned and drained); 1 1 oz. envelope taco seasoning; 1 10-oz. can enchilada sauce; 2 cups cheese (shredded ); Toppings like sour cream (tomatoes, green onions)

5.0

(2)

kitchenfunwithmy3sons.com

Your recipes

Prep Time: 15 minutes

Cook Time: 45 minutes

Total: 60 minutes

Servings: 4

Author : Jill

tamale casserole

Ingredients

Remove All · Remove Spices · Remove Staples

Export 9 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat oven to 350 degrees. In a medium bowl stir together the cornbread mix, egg, sour cream, and creamed corn. Once combined pour into a greased 8x8 baking dish. Bake for 30-40 minutes until lightly golden and baked through.

Step 2

In a medium bowl mix together your cooked brown and drained ground beef, taco seasoning, and enchilada sauce. Poke the cornbread layer with a fork all over. Pour the hamburger mix all over the cornbread layer. Top with shredded cheese.

Step 3

Bake another 15 minutes until all the cheese is melted and bubbly. Top with all your favorite toppings and serve!